Indian vegan rice and almond milk pudding

Ingredients:

1. 2 cups of rice milk
2. 5 tablespoons of rose syrup
3. 2 tablespoons of cardamom powder
4. 2 tablespoons of agar agar powder
5. 1/4 cup of almond milk

Instructions:

1. Put all the ingredients in a pan and cook until the agar agar powder has dissolved in the mixture and everything is mixed together well.
2. Cook for 5 more minuets or longer if need be.
3. Now pour the mixture into either miniature cups or one big cup.
4. Let it set for a few hours until you have a pudding like texture.
5. Now serve!