Indian Club sandwich

Ingredients:

1. 1 slice of bread
2. 1/4 of a cucumber, chopped and sliced
3. 1/2 an onion, chopped and sliced
4. 1 cube of aldi happy farms original spreadable cheese cube, chopped into french fry like slices
5. 1 tablespoon of kerry gold Irish butter

Side: Masala ketchup

1. 4 tablespoons of Indian chili powder
2. 1 bottle of organic ketchup

Instructions for Masala Ketchup:

1. Add the chili powder to the ketchup and mix well. That’s it!
2. Enjoy!

————————————————————————-

Instructions for Indian Club Sandwhich:

1. Heat a large pan on the stove until the pan gets hot.
2. Once the pan is hot, spread the butter all over the pan.
3. Once you have spread the butter throughout the pan, add the onions to the pan and allow them to cook for between 3 to 5 minuets.
4. Once the onions are cooked, keep them aside on a plate or bowl.
5. Cut the bread slice into halves (each halve should be a triangular shape).
6. On the same pan, cook two bread slices at a time on both sides. For each halve that you are cooking, you should let each side become brown and once that happens, flip to the other side for that halve.
7. Add the cheese, onion, cucumber, and tomato , respectively, to one of the halves of the bread (the cheese slices should be in the very bottom, then the onion should be above the cheese slices, then the cucumber should be above the onion, and then the tomato should be above the cucumbers)
8. Now cover up the toppings on the first halve of the bread slice with the other halve of the bread slice.
9. Cook until the cheese melts (about 3-5 minuets).
10. Turn the stove off and serve on a plate with masala ketchup. We are done!!
11. Enjoy!