My favorite rose ice cream

Ingredients:

1. 1.5 cup of regular A2 milk
2. 1/4 cup of rose syrup that’s organic and clean
3. 3 tablespoons of rose water
4. 1 cup of heavy cream made of A2 milk
5. 4 tablespoons of lemon juice
6. A tiny pinch of salt
7. 1/4 of soaked cashews
8. 1/4 cup of soaked pistachios
9. 1/4 cup of rose petals

Instructions:

1. Firstly, keep your churner in the freezer until its very cold (at least 12-24 hours).
2. Put all the ingredients in a blender and blend until you have a smooth texture.
3. Get your churner ready so that it can churn your mixture, put your mixture in to your churner and churn until you have your ice cream texture.
4. You are done! Enjoy your yummy treat and don’t forget to subscribe!