Ingredients:
- 2 cups of cashew milk
- 1 cup of vegan vanilla ice cream
- 1/4 cup of rose water
- 1/8 cup of rose petals
- 4 tablespoons of cardamom powder
- 1 tablespoon of lemon juice
- A little high quality saffron powder (optional but you can add for color if you want).
- A tiny pinch of Himalayan salt
Instructions:
- Put all the ingredients in a blender and blend until your shake have a milkshake like texture.
- That’s it, serve!