Chocolate truffles

1. 2 cups of cocoa powder
2. 1 cup of macadamia nuts
3. 4 tablespoons of macadamia oil
4. 1/4 cup of hazelnuts
5. 10 tablespoons of peanut butter
6. 1/8 cup of orange juice
7. 1/8 cup of frozen strawberries
8. 2 tablespoons of lavender oil

Instructions:

1. Put all the ingredients in a food processcer and process until you have an appropriate puree for truffles.
2. Shape the puree into balls using your palms, on a plate
3. Keep, them in the fridge for 10-15 minuets
4. Serve