- 2 slices of spelt bread
- 1 cup of hazelnuts
- 2 peices of lettuce
- 1 cup of baby kale, cooked
- 2 avacados sliced
- 1/4 cup of arugula
- 1 cup of roasted califlower
- 1/8 cup of hemp hearts
- 9 cucumbers sliced
- 1 cup of cooked kale
Instructions:
- Put the hazelnuts, roasted califlower, hemp hearts,and cooked kale in the food processer.
- Shape the mixture into a patty and cook until both sides on each of them are brown.
- Toast the bread for until brown on both sides of each one.
- Put the patty and the other ingredients inside in the bread.
- Serve.