Brussel sprouts salad

Ingredients:

1. 1 cup of brussel sprouts, chopped.
2. 1 cup of arugula
3. 1/3 cup of chopped celery.
4. 1/4 cup of mushrooms, chopped.
5. 1 clove of chopped and peeled garlic
6. 1 teaspoon of olive oil
7. 1 tablespoon of lemon juice

Instructions:

1. Roast the brussel sprouts and mushrooms for 30 minutes.
2. Mix the lemon and olive oil.
3. Add the rest of the ingredients to a bowl, all together.
4. Add the roasted veggies and the dressing to that bowl.
5. Mix and serve!