Quinoa salad

1. 1 cup of quinoa
2. 2 tablespoons of olive oil
3. 1 carrot
4. 4 tablespoons of wine vinegar
5. 1/2 tablespoon of lemon juice
6. 1 sliced avocado
7. 1 clove of garlic
8. 1 brocoli, chopped
9. 1 handful of parsely

Instructions:

1. Chop and roast the carrots for 30 mineuts.
2. Boil the quinoa with water for 10 mineuts, and leave a lid on it and turn if off, and leave , the remaining energey will cook the quinoa and make it light and fluffy.
3. Chop the garlic and mix it with the lemon, olive oil, and wine vinegar.
4. Mix the quinoa, carrots,and dressing with the rest of ingredients in a bowl.
5. Serve.