Tempeh salad

Ingredients:

1. 3 slices of tempeh
2. 1 cup of romaine lettuce
3. 1/4 cup of brocoli
4. 1 tomato
5. 1/4 cup of mushrooms
6. 3 tablespoons of wine vinegar
7. 4 tablespoons of cashew cream
8. 1 tablespoon of olive oil

Instructions:

1. Chop the tempeh into cubes.
2. Chop the brocoli, mushrooms,tomato, and romaine lettuce finely.
3. Bake the brocoli, tempeh, and mushrooms for 30 mineuts in the oven.
4. Keep the tomato and romaine lettuce in a bowl.
5. Add the roasted brocoli, tempeh, and mushrooms to the romaine lettuce and tomatoes.
6. Make the dressing with the olive oil, wine vinegar, and cahsew cream.
7. Pour the dressing over the salad.
8. Mix well.
9. Serve and Gulp down!