Healthy vegan chocolate frosting

Posted byriyashivaram Leave a comment on Healthy vegan chocolate frosting

Ingredients:

  1. 1 cup of chocolate
  2. 1/2 cup of cashew cream
  3. 1/3 cup of almond cream
  4. 2 tablespoons of maple syrup

Instructions:

  1. Melt the chocolate
  2. Let the chocolate cool, by putting it in the fridge for a bit.
  3. Whip the cashew and almond cream with the chocolate.
  4. Mix with the maple syrup.
  5. Put in the fridge for 15 minuets.
  6. Serve on cakes.

Published by riyashivaram

Hi, I am Hazel! I usually help teenagers and adults stay strong and healthy, avoid getting sick, earn privileges, do things you love and get rewards, manage stress, accomplish important goals, stay organized and teach you how to eat healthy and write articles about nutrition. My main focus on this blog is about nutrition.

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