Matcha cake

Ingredients:

1. 1/16 cup of matcha powder
2. 2 cups of almond flour
3. 1 cup of almond milk
4. 2 eggs
5. 1 tablespoon of agave syrup
6. 1 tablespoon of honey
7. 16 tablespoons of water
8. 1 tablespoon of oil
9. 1 tablespoon of baking soda

Instructions:

1. Mix the matcha powder and milk together well .
2. Microwave the matcha milk for 30 minuets
3. In a bowl, combine the flour, baking soda, eggs, maple syrup, agave syrup, water and oil.
4. Add the matcha milk to the bowl.
5. Mix all the ingredients together.
6. Put parchement paper along a baking tin.
7. Put the mixture in the baking tin.
8. Bake at 350 F-375 F for an hour.
9. Slice into squares.
10. Let the cake cool and Serve.