Pineapple popsicles

1. 1 cup of pineapple, peeled and chopped
2. 2 tablespoons of agave syrup
3. 1+1/2 cup of almond milk
4. 1 frozen banana, chopped

Instructions:

1. Blend the pineapple, banana and almond milk together, until you have a smoothie like texture.
2. Put the maple syrup in to the mixture and mix.
3. Put 1/10 of the mixture in each mold.
4. Freeze overnight.
5. Let the popsicles loosen from the molds (DON’T let them melt)
6. Serve.