Ingredients:
- 1 avocado, peeled
- 2 cups of cocoa powder
- 1/4 cup of almond oil
- 1 vegan dark chocolate bar
- 6 ounces of maple syrup
- 2 ounces of hemp milk
Instructions:
- Microwave the chocolate bar for 30- 45 seconds.
- Put the melted chocolate bar in the fridge until it gets cool and still has a liquid like texture.
- Mash the avocado and combine it with the oil, cocoa powder and the melted chocolate bar and mix together well.
- Add the hemp milk and maple sryup to the chocolate mixture and stir well.
- Freeze the mixture for at least 4 hours.
- Serve