Grape raita recipe

Raita is a type of yogurt sauce used in India. There are many types of raithas- cucumber raitha, grape raitha, spinach, raitas, and so many other types of raitha’s. Today, im going to show how to make grape raitha.

Ingreidents:

1. 1/2 cup of grapes, chopped (and in this case each grape should be cut into half.
2. 2 tablespoons of cumin powder
3. 1 tablespoon of black salt
4. 1 tablespoon of amchur (mango) powder
5. 1/4 cup of cilantro leaves
6. 2 garlic cloves, peeled and roasted
7. 1 red chili, chopped.
8. 1 and a half cups of yogurt

Instructions:

1. Mash the two garlic peices before making the raitha.
2. Add the rest of the ingredients (other than the garlic) in a bowl and mix well.
3. Now add the garlic to the bowl (as in the bowl that has the rest of ingredients in it for this recipe) and mix the raitha again.
4. Serve!