Ingredients: 2 cups of frozen pinneaple chunks 6 tablespoons of powdered cane sugar 2 tablespoons of saffron powder 1/2 cup of cashew milk 2 tablespoons of cardamom powder 2 teaspoons of lemon juice Instructions: Blend everything together until you have a smoothie like texture. Then pour the mixture into various molds and freeze them until …
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Jamun syrup (that you can use in western food as well as Indian food)
Ingredients: 1 cup of jaumun fruits 2 cups of cane sugar 1 tablespoon of salt 2 tablespoons of rose syrup 5 tablespoons of organic jamun powder (find at an Indian store). Instructions: Heat your pan on a flow flame and put everything expect for the jamuns on the pan. Stir everything together until the sugar …
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My favorite mango guava ice cream
Ingredients: 2 cups of frozen guava chunks 2 tablespoons of black salt 2 tablespoons of cumin powder 1 tablespoon of salt 1 tablespoon of lemon juice 1 cup of mango chunks 5 tablespoons of coconut sugar 1 cup of coconut milk Instructions: Blend everything in a blender and blend until you get an ice cream …
Pineapple masala snack
Ingredients: 1 cup of pineapple chunks 2 tablespoons of roasted cumin powder 1 tablespoon of black salt 1 tablespoon of lemon juice Instructions: Mix the lemon juice, black salt, and roasted cumin powder in a small bowl. Eat by dipping the pineapple chunks in to the mixture you made in step 1.
My grandma’s famous Indian gooseberry pickle recipe
My paternal grandmother makes the best gooseberry pickle on the planet and does it out of inspiration based on the community in South India she lives in. So whenever I visit her there, I always look foward to enjoying her pickle. So I thought I’d share the recipe with you all today! Ingredients: 1/2 kilogram …
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Indian onion pickle
1 cup of small onions peeled or 2 large onions peeled and chopped 1 cup of white wine vinegar 2 serrano peppers, chopped 1 cinammon stick Instructions: Heat up a pan. When the pan is heated put the onion, vinegar, and cinammon stick in the pan and cook and mix for a few minuets. Now …
My favorite Indian pomegranate snack
1 cup of pomegranate kernels 2 tablespoons of cumin powder 1 tablespoon of lemon juice 1 tablespoon of black salt Instruction: Mix everything together thoroughly! Serve!
My favorite Indian raw mango chutney
Ingredients: 1 raw mango, peeled and chopped 2 tablespoons of lemon juice 3 tablespoons of roasted chili powder 2 tablespoons of roasted cumin powder 2 tablespoons of cane sugar 3 tablespoons of avocado oil Instructions: Put the ingredients in a blender and blend until you get a puree like texture. Serve!
My favorite Indian plum ice cream
Ingredients: 2 cups of frozen plums, that are pitted 3 tablespoons of roasted cumin powder 2 tablespoons of black salt 4 tablespoons of rose syrup (that’s my twist) 2 tablespoons of lemon juice. 1/4 cup of water Instructions: Put all the ingredients in a blender and blend everything until you have an ice cream like …
Indian yogurt drink
Ingredients: 1/4 cup of water 1 cup of A2 yogurt 4 tablespoons of roasted cumin powder 2 tablespoons of lemon juice, without the seeds Cilantro to garnish 1 teaspoon of salt Instructions: Expect, for the cilantro, put the ingredients in a glass and mix them together well. Garnish the drink with cilantro. Now serve it …
