Ingredients: 1 cup of soaked cashews 1 cup of flesh from a fresh mango 2 tablespoons of saffron 2 tablespoons of cane sugar 2 tablespoons of lemon juice 1/2 cup of water Instructions: Put the ingredients in a blender and blend. Now put the blended mixture in a churner( that’s already very cold), and churn …
Tag Archives: recipes
Indian jackfruit ice cream
Ingredients: 2 cup of jackfruits, pitted 2 tablespoons of coconut sugar 2 tablespoons of black salt 1 2 tablespoons of organic and tart mango juice (optional) 1/4 cup of almond milk Ingredients: Freeze your jackfruits for at least 6 to 8 hours (note: if you already have frozen jackfruit you can skip this step). Put …
The Maharaj’s potato curry
Ingredients: 6 medium potatoes (ideally organic ones) 1 and a half to 2 teaspoons turmeric 1 teaspoon of cumin seeds 1 green chili, chopped 10-15 curry leaves, if you can find them 1 to 2 pods of garlic, chopped 1/4 cup of finely chopped cilantro 1 tablespoons of grated ginger to taste 2 and a …
Indian cashew ice cream (that can be had with puranpoli (a marathi desert))
Ingredients: 2 cups of cashew milk 2 tablespoons of cardamom powder 1/2 cup of cashews 1/4 cup of jaggery powder 4 tablespoons of melted butter 1 teaspoon of nutmeg powder. Instructions: Blend all the ingredients until you have a puree like texture. Put the mixture (that you just made) into a churner and churn until …
Continue reading “Indian cashew ice cream (that can be had with puranpoli (a marathi desert))”
14 Best vegan/vegan friendly restaurants to eat in NYC
If you are looking for some vegan/vegan friendly restaurants, there are many (in this forum Ive listed 14, but I’m going to recommend more in other forums). Some of my favorites include: Le Botaniste– a vegan place with French Cuisine Franchia– a vegan Korean place 3. ABCV– a fancy vegan place 4. Whipped Urban Desert …
Continue reading “14 Best vegan/vegan friendly restaurants to eat in NYC”
Indian peach pickle
Did you that you can make Indian peach pickle at home? Well, you can and I make it at home for relaxation. Here is my recipe for it: Ingredients: 1 cup of peaches, chopped and WITHOUT THEIR SEEDS 4 tablespoons of roasted cumin powder 1/8 cup of chili powder 3 tablespoon of mustard seeds 2 …
Indian mango ice cream
Ingredients: 2 cups of mango chunks, frozen 2 tablespoons of black salt 1 tablespoon of roasted cumin powder 2 tablespoons of rose syrup 1/8 cup of almond milk Instructions: Put all the ingredients in a blender Blend Serve
Naina Aunty’s Indian mango dessert (this desert known as amras in Gujurati)
Ingredients: 2 cups of mango flesh (from sweet mangoes) 3 tablespoons of cardamom powder 4 tablespoons of lemon juice 1 tablespoon of salt 2 tablespoons of rose water (optional and its my twist). Instructions: Put all the ingredients in a blender and blend into puree. Serve!
Sweet Indian rose jelly pudding
1/2 cup of water 5 tablespoons of agar agar jelly 1 cup of cow’s milk (I used A2 milk but use almond milk if you are vegan) 1/4 cup of rose syrup 2 tablespoons of cardamom powder Instructions: On a low flame, cook all the ingredients in a pot until the agar agar jelly has …
Onion raitha
Ingredients: 1/2 cup of onion, peeled and chopped finely 2 tablespoons of amchur (mango) powder 2 tablespoons of roasted cumin powder 1 cup of cilantro leaves, chopped 1 teaspoon of salt 2 cups of yogurt Instructions: In a bowl, mix all the ingredients well. Serve
