Ingredients: 2 cups of frozen strawberries 2 tablespoons of cumin powder 6 tablespoons of rose syrup 1/4 cup of soaked cashews 2 tablespoons of lemon juice 1/2 cup of water Instructions: First blend the cashews and water to make the cashew milk. Now add the rest of the ingredients to the blender and blend till …
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Indian jackfruit and mango kulfi (a new type of kulfi)
Ingredients: 2 cups of frozen jackfruit chunks (without the seeds) 8 tablespoons of rose syrup 4 cups of almond milk 2 tablespoons of cumin powder 1/8 cup of coconut flesh 1/4 cup of frozen mango chunks Instructions: Put all the ingredients in a blender and blend until you have a smoothie like texture. Pour the …
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Indian mango coconut kulfi (a whole new type of Indian kulfi
Ingredients: 2 cups of coconut milk 2 cups of frozen coconut flesh chunks 1 cup of frozen mango chunks 3 tablespoons of cinnamon 3 tablespoons of saffron powder Instructions: Put everything in a bender and blend everything until you have a smoothie like texture. Put the mixture (that you made in step 1) into Popsicle …
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Indian kiwi popsicle/kulfi (a diffrent and whole new type of Indian kulfi)
Ingredients: 2 cups of almond milk 2 cups of frozen kiwi chunks 1/6 cup of rose syrup 8 tablespoons of cardamom powder 1 cup of mangoes 5 tablespoons of lemon juice 1/4 cup of coconut milk Instructions: Put all the ingredients in a blender and blend until you have a smoothie like texture. Now put …
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Okra pachadi (known as “okra yogurt” in Tamil)
Okra pachadi is an south Indian dish (it stands “okra yogurt” in Tamil). My grandmother lives in a lovely retirement community in the state of Tamil Nadu in India that serves AMAZING south Indian food. This time when I visited her, they served okra pachadi and so here I’ve adapted it and will share it …
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Indian pinneaple kulfi
Ingredients: 2 cups of frozen pinneaple chunks 6 tablespoons of powdered cane sugar 2 tablespoons of saffron powder 1/2 cup of cashew milk 2 tablespoons of cardamom powder 2 teaspoons of lemon juice Instructions: Blend everything together until you have a smoothie like texture. Then pour the mixture into various molds and freeze them until …
Jamun syrup (that you can use in western food as well as Indian food)
Ingredients: 1 cup of jaumun fruits 2 cups of cane sugar 1 tablespoon of salt 2 tablespoons of rose syrup 5 tablespoons of organic jamun powder (find at an Indian store). Instructions: Heat your pan on a flow flame and put everything expect for the jamuns on the pan. Stir everything together until the sugar …
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My favorite mango guava ice cream
Ingredients: 2 cups of frozen guava chunks 2 tablespoons of black salt 2 tablespoons of cumin powder 1 tablespoon of salt 1 tablespoon of lemon juice 1 cup of mango chunks 5 tablespoons of coconut sugar 1 cup of coconut milk Instructions: Blend everything in a blender and blend until you get an ice cream …
Pineapple masala snack
Ingredients: 1 cup of pineapple chunks 2 tablespoons of roasted cumin powder 1 tablespoon of black salt 1 tablespoon of lemon juice Instructions: Mix the lemon juice, black salt, and roasted cumin powder in a small bowl. Eat by dipping the pineapple chunks in to the mixture you made in step 1.
My grandma’s famous Indian gooseberry pickle recipe
My paternal grandmother makes the best gooseberry pickle on the planet and does it out of inspiration based on the community in South India she lives in. So whenever I visit her there, I always look foward to enjoying her pickle. So I thought I’d share the recipe with you all today! Ingredients: 1/2 kilogram …
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