Green Flavorful salad bowl

Ingredients: 1 cup of spinach leaves 8 tablespoons of walnuts 4 tablespoons of lemon juice 1/2 cup of pink lentils 1 clove of garlic, peeled and chopped 3 portobello mushrooms, chopped 3 tablespoons of dijon mustard 1 tablespoon of honey Instructions: Boil the pink lentils for 20 minuets. Take the pink lentils out of the …

Healthy and huge middle and high school snack

Ingredients: 1 cup of squash, chopped 1/4 cup of golden beetroots, chopped 1/16 cup of brocoli 1/2 cup of arugula 1 tablespoons of olive oil 2 tablespoons of lemon juice Instructions: Roast the squash, brocoli and golden beetroots, and 375 F, for 10 minuets. Take them out of the oven and mix it with the …

Fresh, delicious and healthy lunch for middle school, air plains, journeys in cars, and high school

Ingredients: 1/4 cup of arugula 1/4 cup of chickpeas, soaked. 1/2 cup of cooked quinoa 1/8 cup of mushrooms 1 tomato 1 sliced avacado 5 tablespoons of cilantro 1/2 lemon (juice only) 1 teaspoon of olive oil 2 carrots, chopped Instructions: Cook the chickpeas, mushrooms, and carrots in a pan. Get a big luch container …

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