Ingredients:
- 2 cups of sparkling water
- 1/8 cup of lime juice
- 2 tablespoons of roasted cumin powder
- 2 tablespoons of coconut sugar
- 1 teaspoon of salt
Instructions:
- Mix everything thoroughly and that’s it.
- Serve and enjoy!!
Indian watermelon/strawberry ice cream
Ingredients:
- 1 cup of watermelon chunks
- 1/2 cup of frozen strawberries
- 2 tablespoons of black salt
- 2 tablespoons of cumin powder
- 3 tablespoons of lemon juice
- 4 tablespoons of cane sugar.
- 2 tablespoons of water
Instructions:
- First blend the cane sugar so that it becomes a powder.
- Now along with the powder that you made from the cane sugar, add the other ingredients to the blender and blend until you have an ice cream like texture.
- That’s it, serve and enjoy!
Functional groups in biochemistry- organic chemistry lesson 3
| Type | Name ending | Unique | Eg |
| Alkane | ane | Saturated with hydrogen atoms because the C s only have a single bond | Pentane (C5H12) |
| Alkene | Replace ane with ene | Location of substituents matter. Need to locate the double bond Unsaturated because at least one pair of carbon atoms share a double bond. | Propene (CH3-CH=CH2) |
| Alkyne | Replace ane with yne | Location of substituents matter. Need to find the location of the triple bond. Unsaturated because at least one pair of carbon atoms share a triple bond. | |
| Aromatic compounds | 6 carbon benzene ringWith CH3 = tolueneWith NH2 = anilineWith OH = Phenol | Only one branch = don’t numberCH3, NH2, and OH are always number 1. We never mention the number We number all other branches. Eg: 3-chloroaniline or 2-bromotoluene | |
| Alcohol, Phenol | Replace e in alkane with ol | Alcohol = Alkane group with OH (hydroxyl) attached to it Phenol = benzene ring with OH attached | |
| Ether | Just write ether at the end | Has an O connected to two separate carbon atoms by single bonds | Eg: CH3-O-CH3 (dimethyl ether) |
| Carbonyl: aldehyde C=O | Replace the e in an alkane with al | C=O is at the end of alkane chain So the C=O is always #1. Never name the C=O location | Eg: 3-methylpentanal All other branches have to be named |
| Carbonyl: Ketone C=O | Replace the e in alkane with one | C=O is inside the chain, not in the end. You HAVE to number it | Eg: 4-methyl-2-pentanone. |
| Carboxylic acid | Replace the e in alkane with an oic acid | Has COOH group (in the end). | Ex: 2methylbutanoic acid 3-chlorobenzoic acid |
| Carboxylic acid + alchohol = Ester | Alcohol name with yl in the end instead of ol. Eg: EthylCarboxylic acid: replace ic with ate. (Remember: I ate the ic) | Needs heat and a catalyst. The carboxylic acid is cutoff after the C=O bondThe alcohol is written as H-O-CH2……… it is cut after the H.The cutoff O-CH2 from the alcohol combines with the C=O. (It connects to the C, not the O) | Eg: Ethyl butanoate. |
| Amines Amide | Replace oic acid with amine |
My favorite Indian ladoo- like almond rose smoothie
Ingredients:
- 1 cup of soaked almonds
- 1/8 cup of rose syrup
- 1 and a half cups of almond milk
- 4 tablespoons of saffron powder (organic saffron powder).
- 1 teaspoon of salt
Instructions:
- Put the ingredients in a blender and blend till you have a smoothie like texture.
- Serve and enjoy! Wohoo!
Indian mango rose ice cream
Ingredients:
- 1 cup of soaked cashews
- 1 cup of mango flesh (from a fresh mango)
- 10 tablespoons of rose syrup
- 2 tablespoons of cardamom powder
- 2 cups of almond milk
- 3 tablespoons of rose petal powder (organic)
- 3 tablespoons of lemon juice
Instructions:
- Put all the ingredients in a blender and blend until everything is COMPLETELY blended.
- Put the mixture (that you made in step 1) in a churner (that’s very cold) and churn until you get an ice cream like texture.
- That’s it, serve and enjoy!!
Indian almond rose ice cream
Ingredients:
- 2 cups of almond milk
- 1 cup of soaked almonds
- 2 tablespoons of cardamom powder
- 3 tablespoons of high quality rose petal powder
- 1/4 cup of rose syrup
Instructions:
- Put all the ingredients in a blender and blend until everything is completely blended.
- Put the mixture (that you made in step 1) in a churner (in a cold churner) and churn until you get an ice cream like texture.
- That’s it, serve immediately and enjoy!
The easiest Indian mango almond ice cream
Ingredients:
- 2 cups of almond milk
- 2 tablespoons of saffron powder (organic)
- 1 cup of soaked almonds
- 1 cup of mango flesh (from a fresh mango).
- 2 tablespoons of cane sugar
Instructions:
- Put the ingredients in a blender and blend until you have a smoothie like texture and everything is COMPLETELY blended
- Put the mixture ( that you made in step 1) in a cold churner and churn until you have an ice cream like texture.
- That’s it, serve immediately, and enjoy it!
Cashew rose ice cream
Ingredients:
- 10 tablespoons of organic rose powder
- 1/4 cup of rose syrup (organic rose syrup)
- 2 cups of soaked cashews
- 1/2 cup of water
- 1 tablespoon of cardamom powder
Instructions:
- Start by putting ALL the ingredients in a blender and blend until everything is blended properly.
- Put the mixture into a churner (that’s already cold) and churn until you get an ice cream like texture
Indian Mango cashew ice cream
Ingredients:
- 1 cup of soaked cashews
- 1 cup of flesh from a fresh mango
- 2 tablespoons of saffron
- 2 tablespoons of cane sugar
- 2 tablespoons of lemon juice
- 1/2 cup of water
Instructions:
- Put the ingredients in a blender and blend.
- Now put the blended mixture in a churner( that’s already very cold), and churn until the mixture turns into a proper ice cream.
- Serve- you’re done!
Indian jackfruit ice cream
Ingredients:
- 2 cup of jackfruits, pitted
- 2 tablespoons of coconut sugar
- 2 tablespoons of black salt
- 1 2 tablespoons of organic and tart mango juice (optional)
- 1/4 cup of almond milk
Ingredients:
- Freeze your jackfruits for at least 6 to 8 hours (note: if you already have frozen jackfruit you can skip this step).
- Put the jackfruit, coconut sugar, black salt, mango juice, and almond milk in the blender and blend until your mixture has an ice cream like texture.
- That’s it, Serve!
R's food blog 